Join us for our summer supper club series, where food and story come together over four unforgettable dinners. Each evening will explore the flavors and culture of a different country—Jamaica, America, Britain, and Morocco—reflecting key moments and places that shaped my journey.

Help us round out our dinner series with the rich, fragrant spices of Morocco—a place that inspired me to seek more connection to the land and nature. From tagines to fresh mint tea, this dinner is a sensory journey through Morocco’s vibrant markets and desert landscapes.