Join us for our summer supper club series, where food and story come together over four unforgettable dinners. Each evening will explore the flavors and culture of a different country—Jamaica, America, Britain, and Morocco—reflecting key moments and places that shaped my journey.

For the third dinner we’ll celebrate the tradition of a proper British Sunday roast—comforting, hearty, and steeped in history. Enjoy perfectly roasted meats, crispy potatoes, rich gravy, and seasonal vegetables, all served with a touch of London charm.